Tensuke carries a large variety of fish cakes. We suggest you try making Japanese Oden Pot using fish cakes. (Oden is a Japanese winter dish consisting of several ingredients such as eggs, daikon radish, konnyaku, and fish cakes stewed in a light, soy-flavored dashi broth).

Himono is translated as “dried fish”. Fish are cut open, butterfly style, marinated in a saline solution and then left out to dry. This is a natural way to preserve the fish for a long time. The fish can then be frozen. You can buy the himono in our frozen section at Tensuke. To prepare this dried fish for a meal, boil it or bake it in the oven.

Ask our staff about our products and meal preparation any time.

FISH CAKES (ODEN)

FROZEN DRIED FISH

MOZUKU

Our frozen food section makes it easy for you to just heat and eat some favorite Japanese foods. Japanese croquettes are a patty-shaped fried food consisting mainly of potatoes, vegetables, and sometimes a little meat. Gyoza is a fish-filled or meat-filled dumpling, pinched closed at the top. Gyoza can be fried or steamed. Shumai is another type of little dumpling filled with meat or fish, open at the top. We have delicious dipping sauces available for croquettes, gyoza and shumai.

CROQUETTES

GYOZA (FILLED DUMPLINGS)

SHUMAI (FILLED DUMPLINGS)

Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavored broth made of dashi, soy sauce, and mirin. It is often topped with thinly chopped scallions or other toppings such as tempura or shrimp.

At Tensuke Market, you can choose from many kinds of udon, ramen, and soba (thin, buckwheat) noodles. These products were frozen in Japan, using a special method to keep the original taste. You’ll notice the superior flavor of these Japanese noodles.

UDON & SOBA NOODLES

RAMEN NOODLES

DELICIOUS JAPANESE FROZEN ITEMS

Statistics show that the Japanese have a high life expectancy and a very low rate of obesity. It is believed that diet plays an important role in this.

Do you know that eating Natto every morning is said to be one of the reasons Japanese people tend to live longer? Nattō is a traditional Japanese food made from fermented soybeans. It is a rich source of protein. For some, nattō can be an acquired taste due to its powerful smell, strong flavor, and sticky consistency. A nice Japanese breakfast might consist of natto, miso soup, rice, fish or egg, and seaweed. Natto can also be eaten as a highly nutritious snack.

Edamame is a preparation of baby soybeans in the pod, commonly found in Japan. The pods are boiled in salty water. The boiled soybean pods are usually served after cooling, but can also be served hot. The beans are consumed by using one's fingers and teeth to squeeze them out of the pod. The pod itself is then discarded. Edamame contains protein and omega-3 fatty acids. It's a delicious, healthy food for everyone.

NATTO RICE

VARIOUS NATTO

EDAMAME

You can enjoy high quality sashimi at home, purchased from our frozen food section. Tensuke Market has maguro (tuna), salmon, hamachi (Japanese amberjack), ika (squid), tako (octopus), crab meat sticks and more!


Tensuke carries many kinds of frozen fish, our house seasoned, ready-to-cook fish, clams, barbecued eel, mentaiko (spicy cod roe) and tarako (non-spicy cod roe).

FROZEN SASHIMI

FROZEN FISH

TARAKO & MENTAIKO